Knowledge Repository

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Climate Change

Activities Diversification

Products Diversification

Modernization Fishing gear

Modernization Production Systems

Reducing Competition with other Players

Reducing Predation and new disease appearance

Traceability, marketing and branding seafood products

Virtual marketplace

Added Value of Local Food Systems

SSF vulnerability to Climate Change in GSA17

4 Aug 2022 | Climate change

Report on SSF vulnerability to Climate Change in GSA17

WWF Principles for Sustainable Fishing Tourism

22 Aug 2022 | Diversification of activities and income, Knowledge Repository

WWF has developed a set of principles and recommendations for making fishing tourism truly sustainable.

Planning for aquaculture diversification: the importance of climate change and other drivers

22 Aug 2022 | Diversification of products

This publication is the proceedings of the FAO expert technical workshop on Planning for aquaculture diversification: the importance of climate change and other drivers, Rome, Italy, 23–25 June, 2016.

Improving Energy Efficiency in New Trawlers Fishing Gear in Mediterranean Sea

22 Aug 2022 | Modernization and improvements in fishing gear

Improving Energy Efficiency in New Trawlers Fishing Gear in Mediterranean Sea The objective of this work is to show the benefits of a new eco-systemic fishing gear installed in three bottom trawlers after one year using it. The study has been based on fuel consumption...

ARIEL DID HANDBOOK

22 Aug 2022 | Reducing predation and new disease appearance, Training

Handbook for the use and application of DiD (Dolphin interactive Deterrent), an electronic equipment able to keep the dolphins away from fishing nets,

VirMa – Virtual Marketplace to improve the sustainability of small-scale fishery sector

22 Aug 2022 | Virtual marcketplace

VirMa is an ARIEL pilot action, aiming to improve the sustainability of small-scale fishery sector in the Adriatic Ionian Macroregion.

Small-scale fisheries and local food systems: Transformations, threats and opportunities

4 Aug 2022 | Added Value of Local Food Systems, Knowledge Repository

The fisheries literature from the perspective of food systems: how nutritional needs may be met through local food systems.

Nudging fisheries and aquaculture research towards food systems

22 Jul 2022 | Modernization and improvements in production systems

Future research that examines a diversity of species in diets, system-wide flows of nutrients, trade-offs amongst objectives, and the nutritional needs of vulnerable social groups would be nudging closer to the ambitions of the food systems concept, which is necessary to address the global challenges of equity, nutrition and sustainability.

Ecosystem-Based MSP for Enhanced Fisheries Sustainability: An Example from the Northern Adriatic

22 Aug 2022 | Reducing competition with other players

The aim of this research, carried out in the Adriatic Sea, was to test a repeatable Marine Spatial Planning framework aimed at enhancing fisheries sustainability through the application of Decision Support Tools and the composition of a catalog of possible measures.

The Future of Small-Scale fishery Markets in the Mediterranean

22 Aug 2022 | Traceability, marketing and branding seafood products

The Future of Small-Scale fishery Markets in the Mediterranean Social, Environmental, Economic and Governance Aspects Abstracts of the Symposium - Izola, 6 October 2020 [button link="http://arielplus.cnr.it/wp-content/uploads/2022/11/LabMaf-Symposium-2020.pdf"...