by Massi Pinat | Aug 22, 2022 | Diversification of activities and income, Knowledge Repository
WWF Principles for Sustainable Fishing Tourism Sustainable Fishing Tourism – when tourists pay professional fishers to show them what life at sea is really like – is an increasingly popular way of diversifying artisanal fishers’ activities. If it’s done right,...
by Massi Pinat | Aug 4, 2022 | Knowledge Repository, Traceability, marketing and branding seafood products, Training
Branding of fishery and aquaculture products with examples of good practices What is branding and why it is important for a business? Branding is a marketing practice in which a company creates a name, symbol or design that is easily identifiable as belonging...
by Massi Pinat | Aug 4, 2022 | Added Value of Local Food Systems, Knowledge Repository
Small-scale fisheries and local food systems: Transformations, threats and opportunities Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food...
by Massi Pinat | Aug 4, 2022 | Climate change
Report on SSF vulnerability to Climate Change in GSA17 AdriSmArtfish project: using predictive models of spatial distribution to depict future scenarios of the presence probability of a set of species in relation to the effects of climate change, in order to...
by Massi Pinat | Jul 22, 2022 | Modernization and improvements in production systems
Nudging fisheries and aquaculture research towards food systems Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food...